Chicago Inspection: EGG TUCK — Fail

Chicago CDPH · June 26, 2026

Result: Fail Type: Restaurant Risk: High Violations (8): 1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no hand washing sink in front prep area must install a hand sink with hot & cold running water,soap & towels(priority foundation 7-38-030(c) 2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Must elevate boxed food items from floor in walk in cooler and dry food storage area to prevent cross contamination. 3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Must provide a splash guard at dumpsink next to clean trays on drainboard. 4. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Must invert multi-use utensils on 1st fl. dish storage rack. 5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Must clean debris build up from walk in cooler shelving units. (+3 more) Address: 326 N Michigan AVE

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