SF Inspection: NEXT DOOR SF — Pass

SF DPH · July 30, 2026

Result: Pass Violations (5): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 2. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 3. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 4. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 5. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance Address: 570 GREEN ST Neighborhood: North Beach

Source: SF DPH · View original →