NYC Inspection: Kai Feng Fu Dumpling House — Score: 22

NYC DOHMH · June 25, 2024

CRITICAL VIOLATION Score: 22 Violations (5): 1. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Restaurant: Kai Feng Fu Dumpling House Address: 4801 8 AVENUE, 11220 Borough: Brooklyn

Source: NYC DOHMH · View original →