NYC Inspection: LITTLE SKEWER (STE 103 & 105) — Score: 19

NYC DOHMH · March 28, 2026

CRITICAL VIOLATION Score: 19 Violations (3): 1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: LITTLE SKEWER (STE 103 & 105) Borough: Queens

Source: NYC DOHMH · View original →