NYC Inspection: Essex — Score: 35

NYC DOHMH · November 14, 2024

CRITICAL VIOLATION Score: 35 Violations (6): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (+1 more) Restaurant: Essex Address: 124 RIVINGTON STREET, 10002 Borough: Manhattan

Source: NYC DOHMH · View original →