NYC Inspection: Cherry Valley Deli & Grill — Score: 32

NYC DOHMH · December 17, 2024

CRITICAL VIOLATION Score: 32 Violations (6): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 3. Toxic chemical or pesticide improperly stored or used such that food contamination may occur. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (+1 more) Restaurant: Cherry Valley Deli & Grill Address: 12-29 150 STREET, 11357 Borough: Queens

Source: NYC DOHMH · View original →