Chicago Inspection: GORDO'S TINY TACO BAR — Fail

Chicago CDPH · July 15, 2026

Result: Fail Type: Restaurant Risk: High Violations (17): 1. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed hight temperature dish machine in use sanitizing multi-use utensils at 110.0f.must have dish machine at 180.0f for final rinse.a held for inspection tag has been placed on unit.(priority 7-38 2. PROPER COLD HOLDING TEMPERATURES: Obserevd improper temperatures of tcs foods such as 12lbs. guac-48.9f-63.7f.7lbs. pico de gallo-52.3f-62.2f.5.5lbs. shreeded lettuce-48.9f-60.06f.3lbs. mango pico de gallo-62.6f.4lbs. diced tomato-53. 3. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed improper temperature of 2- door prep cooler unplugged with tcs foods stored inside at 61.3f.a held for inspection tag has been placed on unit.must have cold holding unit at 41.0f or below.(pr 4. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Must label bulk food storage containers when food is not in original package. 5. INSECTS, RODENTS, & ANIMALS NOT PRESENT: 6-202.15 : observed front door sweep broken must repair or replace to be tight fitting to prevent insect entry. (+12 more) Address: 333 E BENTON PL

Source: Chicago CDPH · View original →