NYC Inspection: Sajoma — Score: 21

NYC DOHMH · April 10, 2025

CRITICAL VIOLATION Score: 21 Violations (4): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Restaurant: Sajoma Address: 941 BROADWAY, 11206 Borough: Brooklyn

Source: NYC DOHMH · View original →