NYC Inspection: Dong Yue Seafood Restaurant — Score: 52

NYC DOHMH · August 13, 2025

CRITICAL VIOLATION Score: 52 Violations (11): 1. Hot TCS food item not held at or above 140 °F. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. 4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 5. Food worker or vendor working or is knowingly or negligently permitted to work in FSE while afflicted with infected wound or reportable communicable disease. No spitting allowed. Spitting anywhere in the establishment is prohibited. (+6 more) Restaurant: Dong Yue Seafood Restaurant Address: 136-14 38 AVENUE, 11354 Borough: Queens

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