SF Inspection: WESTIN ST FRANCIS (MAIN) — Pass

SF DPH · August 25, 2026

Result: Pass Violations (3): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 2. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 3. Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following ap Address: 335 POWELL ST Neighborhood: Tenderloin

Source: SF DPH · View original →