NYC Inspection: Q & N International Cuisine — Score: 20

NYC DOHMH · May 15, 2025

CRITICAL VIOLATION Score: 20 Violations (4): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. Restaurant: Q & N International Cuisine Address: 107 EAST 125 STREET, 10035 Borough: Manhattan

Source: NYC DOHMH · View original →