NYC Inspection: Tapyorka — Score: 36

NYC DOHMH · January 30, 2026

CRITICAL VIOLATION Score: 36 Violations (5): 1. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. 2. Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. 3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Restaurant: Tapyorka Address: 31-05 36 AVENUE, 11106 Borough: Queens

Source: NYC DOHMH · View original →