NYC Inspection: Lucchese Food Service — Score: 29

NYC DOHMH · July 15, 2024

CRITICAL VIOLATION Score: 29 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Hot TCS food item not held at or above 140 °F. 5. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Restaurant: Lucchese Food Service Address: 515 EAST FORDHAM ROAD, 10458 Borough: Bronx

Source: NYC DOHMH · View original →