NYC Inspection: Las Cazuelas Restaurant — Score: 41

NYC DOHMH · September 15, 2025

CRITICAL VIOLATION Score: 41 Violations (6): 1. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (+1 more) Restaurant: Las Cazuelas Restaurant Address: 1255 CASTLETON AVENUE, 10310 Borough: Staten Island

Source: NYC DOHMH · View original →