NYC Inspection: Halal Sauced Up — Score: 20

NYC DOHMH · August 5, 2024

CRITICAL VIOLATION Score: 20 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Restaurant: Halal Sauced Up Address: 337 EAST 138 STREET, 10454 Borough: Bronx

Source: NYC DOHMH · View original →