NYC Inspection: Chez Ma Tante — Score: 31

NYC DOHMH · March 11, 2026

CRITICAL VIOLATION Score: 31 Violations (5): 1. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Hot TCS food item not held at or above 140 °F. Restaurant: Chez Ma Tante Address: 90 CALYER STREET, 11222 Borough: Brooklyn

Source: NYC DOHMH · View original →