NYC Inspection: Torishin — Score: 32

NYC DOHMH · January 16, 2026

CRITICAL VIOLATION Score: 32 Violations (7): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. 4. Hot TCS food item not held at or above 140 °F. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+2 more) Restaurant: Torishin Address: 362 WEST 53 STREET, 10019 Borough: Manhattan

Source: NYC DOHMH · View original →