NYC Inspection: Hotel Carlyle - Employee Cafeteria — Score: 22

NYC DOHMH · December 16, 2024

CRITICAL VIOLATION Score: 22 Violations (6): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+1 more) Restaurant: Hotel Carlyle - Employee Cafeteria Address: 35 EAST 76 STREET, 10021 Borough: Manhattan

Source: NYC DOHMH · View original →