Inspection
SF Inspection: FOG HARBOR FISH HOUSE — Pass
SF DPH · April 29, 2026
Result: Pass
Violations (3):
1. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable.
2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., - Food, equipment, or utensils that are found to
Address: PIER 39 SPACE A202
Neighborhood: North Beach
Source: SF DPH · View original →
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