Food Safety
Romaine lettuce linked to 7 E. coli outbreaks, over 4,000 illnesses from 2015-2021
Food Safety News · May 4, 2026
Between 2015 and 2021, E. coli O157-contaminated romaine was implicated in seven outbreaks in the United States, resulting in 4,274 laboratory-confirmed illnesses, 766 hospitalizations, and 11 deaths.
Source: Food Safety News · View original →
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