NYC Inspection: Ayada Thai Restaurant — Score: 52

NYC DOHMH · January 21, 2026

CRITICAL VIOLATION Score: 52 Violations (10): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+5 more) Restaurant: Ayada Thai Restaurant Address: 77-08 WOODSIDE AVENUE, 11373 Borough: Queens

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