NYC Inspection: Burger Village — Score: 16

NYC DOHMH · May 22, 2024

CRITICAL VIOLATION Score: 16 Violations (3): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Burger Village Address: 33 BOND STREET, 11201 Borough: Brooklyn

Source: NYC DOHMH · View original →