NYC Inspection: Kyuramen & Tbaar — Score: 37

NYC DOHMH · October 28, 2024

CRITICAL VIOLATION Score: 37 Violations (9): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Additional nutritional information statement not posted, or additional nutritional information not provided 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+4 more) Restaurant: Kyuramen & Tbaar Address: 155 5 AVENUE, 11217 Borough: Brooklyn

Source: NYC DOHMH · View original →