Easter & Passover Food Safety: Keep Holiday Meals Safe

Panko Alerts · April 20, 2026

With Easter and Passover celebrations this month, be extra careful with dishes that sit out during long family gatherings. Foods like egg salad, potato salad, and dairy-based desserts can grow harmful bacteria quickly in LA's warm April weather—don't leave them at room temperature for more than 2 hours. If you're bringing leftovers home from a restaurant or family dinner, make sure they've been kept cold or heated, and when in doubt, throw it out.

This content is AI-generated for informational purposes only and does not constitute legal, health, or regulatory advice. Always verify with official sources and consult qualified professionals before acting on any information.

Source: Panko Alerts