NYC Inspection: Peter Dillon'S Pub — Score: 40

NYC DOHMH · January 6, 2026

CRITICAL VIOLATION Score: 40 Violations (6): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (+1 more) Restaurant: Peter Dillon'S Pub Address: 130 EAST 40 STREET, 10016 Borough: Manhattan

Source: NYC DOHMH · View original →