NYC Inspection: Whitfield'S Restaurant Bk2 — Score: 74

NYC DOHMH · April 15, 2026

CRITICAL VIOLATION Score: 74 Violations (6): 1. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 2. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (+1 more) Restaurant: Whitfield'S Restaurant Bk2 Address: 197 PATCHEN AVENUE, 11233 Borough: Brooklyn

Source: NYC DOHMH · View original →