NYC Inspection: Andy'S Deli — Score: 30

NYC DOHMH · June 25, 2024

CRITICAL VIOLATION Score: 30 Violations (5): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Hot TCS food item not held at or above 140 °F. Restaurant: Andy'S Deli Address: 291 BROADWAY, 10007 Borough: Manhattan

Source: NYC DOHMH · View original →