NYC Inspection: Hilton Garden Inn — Score: 29

NYC DOHMH · April 4, 2024

CRITICAL VIOLATION Score: 29 Violations (5): 1. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Hot TCS food item not held at or above 140 °F. 5. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: Hilton Garden Inn Address: 148-18 134 STREET, 11430 Borough: Queens

Source: NYC DOHMH · View original →