NYC Inspection: Pho Vietnam Restaurant — Score: 13

NYC DOHMH · April 15, 2026

CRITICAL VIOLATION Score: 13 Violations (2): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Pho Vietnam Restaurant Address: 1243 AVENUE U, 11229 Borough: Brooklyn

Source: NYC DOHMH · View original →