NYC Inspection: New Era Restaurant — Score: 37

NYC DOHMH · August 4, 2025

CRITICAL VIOLATION Score: 37 Violations (7): 1. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Evidence of mice or live mice in establishment's food or non-food areas. 5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (+2 more) Restaurant: New Era Restaurant Address: 366 UTICA AVENUE, 11213 Borough: Brooklyn

Source: NYC DOHMH · View original →