NYC Inspection: Boishakhi — Score: 74

NYC DOHMH · September 5, 2025

CRITICAL VIOLATION Score: 74 Violations (8): 1. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 2. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 3. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Hot TCS food item not held at or above 140 °F. (+3 more) Restaurant: Boishakhi Address: 29-14 36 AVENUE, 11106 Borough: Queens

Source: NYC DOHMH · View original →