NYC Inspection: KING'S KITCHEN — Score: 40

NYC DOHMH · April 21, 2026

CRITICAL VIOLATION Score: 40 Violations (5): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Hot TCS food item not held at or above 140 °F. 4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: KING'S KITCHEN Borough: Manhattan

Source: NYC DOHMH · View original →