NYC Inspection: Shogun Japanese Restaurant — Score: 28

NYC DOHMH · October 6, 2025

CRITICAL VIOLATION Score: 28 Violations (4): 1. Hot TCS food item not held at or above 140 °F. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Shogun Japanese Restaurant Address: 205-05 HILLSIDE AVENUE, 11423 Borough: Queens

Source: NYC DOHMH · View original →