NYC Inspection: Pho Ga Vang — Score: 120

NYC DOHMH · March 3, 2026

CRITICAL VIOLATION Score: 120 Violations (14): 1. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+9 more) Restaurant: Pho Ga Vang Address: 30 MARKET STREET, 10002 Borough: Manhattan

Source: NYC DOHMH · View original →