SF Inspection: NEW CHEUNG HING RESTAURANT — Pass

SF DPH · November 5, 2026

Result: Pass Violations (4): 1. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 3. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance Address: 2339 NORIEGA ST Neighborhood: Sunset/Parkside

Source: SF DPH · View original →