NYC Inspection: Sai Tong — Score: 10

NYC DOHMH · December 5, 2024

CRITICAL VIOLATION Score: 10 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Equipment used for ROP not approved by the Department 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Sai Tong Address: 244 WEST 48 STREET, 10036 Borough: Manhattan

Source: NYC DOHMH · View original →