NYC Inspection: Zaab Zaab — Score: 54

NYC DOHMH · November 4, 2024

CRITICAL VIOLATION Score: 54 Violations (10): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 5. Hot TCS food item not held at or above 140 °F. (+5 more) Restaurant: Zaab Zaab Address: 25 11 AVENUE, 10011 Borough: Manhattan

Source: NYC DOHMH · View original →