SF Inspection: PAKWAN RESTAURANT — Pass

SF DPH · October 1, 2026

Result: Pass Violations (6): 1. Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermi 2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 3. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 4. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 5. Ensure all food employees are utilizing appropriate hair restraints when handling food. Address: 501 OFARRELL ST Neighborhood: Tenderloin

Source: SF DPH · View original →