NYC Inspection: Chung Moo Roll Rice & Donga — Score: 26

NYC DOHMH · January 22, 2026

CRITICAL VIOLATION Score: 26 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Restaurant: Chung Moo Roll Rice & Donga Address: 39-04 UNION STREET, 11354 Borough: Queens

Source: NYC DOHMH · View original →