SF Inspection: HOTEL VIA — Pass

SF DPH · August 6, 2026

Result: Pass Violations (4): 1. Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for each hot and cold 2. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 3. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. Address: 138 KING ST STE B Neighborhood: Mission Bay

Source: SF DPH · View original →