NYC Inspection: Ssam Tong — Score: 34

NYC DOHMH · April 15, 2024

CRITICAL VIOLATION Score: 34 Violations (6): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Wash hands sign not posted near or above hand washing sink. 4. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (+1 more) Restaurant: Ssam Tong Address: 41-08 149 PLACE, 11355 Borough: Queens

Source: NYC DOHMH · View original →