NYC Inspection: Andy'S Restaurant — Score: 19

NYC DOHMH · February 13, 2026

CRITICAL VIOLATION Score: 19 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. 4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Restaurant: Andy'S Restaurant Address: 2262 3 AVENUE, 10035 Borough: Manhattan

Source: NYC DOHMH · View original →