NYC Inspection: Bordeaux Steakhouse — Score: 9

NYC DOHMH · August 12, 2026

CRITICAL VIOLATION Score: 9 Violations (2): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Bordeaux Steakhouse Address: 1922 CONEY ISLAND AVENUE, 11230 Borough: Brooklyn Neighborhood: Midwood

Source: NYC DOHMH · View original →