NYC Inspection: Jam.Down Caribbean Restaurant — Score: 28

NYC DOHMH · September 29, 2025

CRITICAL VIOLATION Score: 28 Violations (4): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Hot TCS food item not held at or above 140 °F. Restaurant: Jam.Down Caribbean Restaurant Address: 5223 AVENUE D, 11203 Borough: Brooklyn

Source: NYC DOHMH · View original →