NYC Inspection: Mexican Grill — Score: 41

NYC DOHMH · March 17, 2025

CRITICAL VIOLATION Score: 41 Violations (9): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+4 more) Restaurant: Mexican Grill Address: HUNTS POINT TERMINAL MARKET, 10474 Borough: Bronx

Source: NYC DOHMH · View original →