SF Inspection: HOTEL NIKKO SAN FRANCISCO — Pass

SF DPH · October 1, 2026

Result: Pass Violations (8): 1. All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as 2. Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smo 3. Ensure all food employees are utilizing appropriate hair restraints when handling food. 4. Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi 5. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. Address: 222 MASON ST Neighborhood: Tenderloin

Source: SF DPH · View original →