NYC Inspection: Hong Kong Restaurant — Score: 27

NYC DOHMH · February 6, 2025

CRITICAL VIOLATION Score: 27 Violations (7): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Evidence of mice or live mice in establishment's food or non-food areas. 4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 5. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (+2 more) Restaurant: Hong Kong Restaurant Address: 190-12 HILLSIDE AVENUE, 11423 Borough: Queens

Source: NYC DOHMH · View original →