SF Inspection: THE FRENCH CLUB — Pass

SF DPH · September 8, 2026

Result: Pass Violations (4): 1. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 2. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 3. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag Address: 414 MASON ST STE 801 Neighborhood: Tenderloin

Source: SF DPH · View original →