NYC Inspection: ANDY'S RESTAURANT — Score: 13

NYC DOHMH · April 10, 2026

CRITICAL VIOLATION Score: 13 Violations (3): 1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: ANDY'S RESTAURANT Borough: Manhattan

Source: NYC DOHMH · View original →