NYC Inspection: Lim'S Kitchen — Score: 113

NYC DOHMH · December 16, 2025

CRITICAL VIOLATION Score: 113 Violations (9): 1. Hot TCS food item not held at or above 140 °F. 2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 3. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (+4 more) Restaurant: Lim'S Kitchen Address: 242 EAST 40 STREET, 10016 Borough: Manhattan

Source: NYC DOHMH · View original →